The curious case of the Hollywood star's gelato preference has sparked a sweet little trend, and it's all about the 'unicorn'. This unique order, a creative solution to the classic 'cup or cone' dilemma, has become an internet sensation, with fans sharing their own 'unicorn' hacks. But what makes this particular trend so intriguing is the star power behind it. The actor, an Oscar nominee, was spotted at Gelato Messina in Brisbane's Fortitude Valley, enjoying a unique blend of flavors and a clever serving style. The 'unicorn' order, as Messina staff affectionately call it, is a simple yet brilliant solution. It involves placing a cone on top of a cup, allowing customers to enjoy the best of both worlds. This hack has been a secret among loyal customers since the early days of Messina, but it's now gaining mainstream attention. The actor's choice of flavors, a mix of Bounty (coconut and chocolate) and Macadamia Crunch, further adds to the intrigue. It's a testament to the versatility of gelato, and the creativity of those who seek to enjoy it. The 'unicorn' trend is not just about the flavors or the serving style; it's about the experience. It's a playful way to enjoy gelato, especially in warmer climates like Queensland, where the traditional cup or cone might not be the most practical. The internet has embraced this trend, with fans sharing their own 'unicorn' experiences and tips. One Reddit user shared a tip that has become a favorite among Messina enthusiasts: ordering three scoops in a takeaway cup and having them transferred to a 500ml tub. This hack, which costs only $10.90, provides almost 500ml of gelato, saving customers a significant amount of money. The actor's visit to Gelato Messina has not only sparked a sweet trend but has also highlighted the brand's unique offerings and the creativity of its customers. It's a reminder that sometimes, the best solutions are the simplest ones, and the 'unicorn' is a testament to that. As the actor's 'weird' habit continues to make waves, it's clear that the 'unicorn' is here to stay, bringing a touch of whimsy to the world of gelato.
